| Weight | 200 g |
|---|---|
| Rolls | 10 |
Sesame Rolls
$ 14.99
Weight: 200g+ (10 rolls)
✨ DINSAS Premium Sri Lankan Sesame Rolls – A natural energy snack inspired by Sri Lankan tradition, made with sesame seeds and authentic Kithul jaggery.
Rich in healthy fats, plant protein, and essential minerals to support heart health, digestion, and sustained energy.
Carefully crafted to deliver pure, natural goodness.
Pure • Traditional • Naturally Energising
Availability: In stock
- Sesame Seeds
- Kithul Jaggery
Naturally energizing, mineral-rich, and gently sweet—powered by sesame and pure Kithul jaggery.
Perfect Ways to Enjoy:
☕ Tea-Time Favourite — Enjoy with your morning or evening tea. The nutty sesame and natural jaggery sweetness create a perfectly balanced, satisfying bite.
⚡ Natural Energy Boost — A wholesome snack anytime you need quick, sustained energy—thanks to nutrient-rich sesame and natural jaggery.
💼 On-the-Go Nourishment — Perfect for work, travel, or busy days. A convenient, guilt-free snack made from simple, natural ingredients.
💪 Wholesome & Nourishing — Naturally rich in calcium, iron, healthy fats & fibre, supporting daily nutrition in every bite.
✔ Balanced Energy Release — Sesame provides healthy fats and protein, while jaggery offers natural sugars—together giving quick + sustained energy without sharp crashes.
✔ Better Nutrient Absorption — Healthy fats in sesame help the body absorb fat-soluble nutrients, while jaggery supports digestion—making nutrients more bioavailable.
✔ Rich in Essential Minerals — Sesame is high in calcium, magnesium, and iron, while Kithul jaggery adds iron and trace minerals—supporting blood health and strong bones.
✔ Supports Digestion — Sesame provides fibre and healthy oils, while jaggery is traditionally known to aid digestion and cleanse the system.
✔ Natural Sweetness Without Refined Sugar — Kithul jaggery is a less processed, more natural sweetener, making the snack cleaner and more wholesome.
✔ Traditional Wisdom Backed by Nutrition — This combination has been used for generations in Sri Lanka and South Asia because it provides strength, energy, and nourishment in a simple, natural way.
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